Marissa Mullen is a Brooklyn-based best-selling author, entrepreneur, food stylist and content creator. She is the founder of That Cheese Plate, a global community for cheese plate inspiration and recipes, and creator of the Cheese By Numbers method, a step-by-step approach to creative food styling.
She spent two years as the Resident Cheese Contributor at Food52 and has been featured on The Today Show, Good Morning America, The Rachael Ray Show, Live with Kelly + Ryan, Access Hollywood, Business Insider, and Food + Wine, among many others.
With her skillful abilities to curate experiences in the world of entertainment and food, Marissa is dedicated to bringing people together through cooking, creativity and artistic expression. Marissa’s cheese plates have revolutionized the way cheese and charcuterie boards are crafted. Her impact inspires authenticity, intentional gatherings and finding joy in the moment.