Celebrate spring with an escape to the coast where cherished memories are made along the shore, and a picturesque Southern California getaway comes to life. Soak up the sun at the private beach club or lounge poolside with ocean views, before unwinding with curated Resort happenings, oceanfront golf, savory dining, and the rejuvenating Waldorf Astoria Spa.
EASTER DINING
AVEO Table + Bar
April 20 • 9:30am-2:30pm
Celebrate Easter with a festive Brunch Buffet at AVEO Table + Bar. Dine on the outdoor terrace and enjoy an expansive spread of culinary offerings, including traditional breakfast favorites, a carving station, seafood display, poke bowl station, artisan pasta, and traditional holiday entrees.
$195 per adult
$80 per child (ages 3-12)
does not include tax and gratuity
Bourbon Steak
April 20 • 11:00am-4:00pm
Gather with loved ones for an elegant Easter Champagne Brunch at Bourbon Steak. Enjoy an exclusive prix fixe menu showcasing a selection of savory starters, signature entrees, brunch-inspired dishes, luscious desserts, and a glass of Champagne for a festive flair. Dine in the upscale setting of the stylish dining room or retreat to the outdoor terrace with resort views.
$225 per adult | includes a glass of Champagne
$95 per child (3-12 years old)
does not include tax and gratuity
Monarch Bay Beach Club
April 20 • 10:30am-9:00pm
Beachside Brunch • 10:30am-2:30pm
Dinner • 2:30pm-9:00pm
Dine just steps from the surf and sand and enjoy a seaside Easter Brunch or dinner experience, exclusively available for resort guests and members only. In addition to the daily menus, delight in Chef Seth's coastal-inspired Easter specials, showcasing savory creations from both land and sea.
Available for resort guests and Members only. To reserve your table, please call 949-234-3200.
Club 19
April 20 • 9:00am-5:00pm
Enjoy a casual breakfast experience on Easter Sunday with a savory a la carte menu, complemented by a range of festive mimosas and other libations. Dine on the outdoor patio with ocean and golf course views, or gather together in the comfort of the indoor dining room, accented by a roaring fireplace.
Part & Parcel
April 20 • 6:00am - 8:00pm
Stop by for gourmet coffee drinks, juices, smoothies, breakfast sandwiches, on-the-go lunch, as well as festive holiday desserts made in-house by the Resort pastry team.
Grand Lawn Easter Egg Hunt
This Easter, join in the timeless tradition of a festive Egg Hunt on the Grand Lawn. Start your celebration by making everlasting moments together as you hunt for eggs as a family, and delight in spring-inspired festivities available all morning long. (Available for children up to 10 years old.)
$95 per child
THE FIRESIDE EXPERIENCE
Imagine your spring escape on the coast with a renovated guest room or suite, featuring a modern coastal interior and a private fireside terrace just outside your doors.
Gather together and reconnect around a warm glow while toasting s'mores or raising a glass to a colorful sunset. The fireside experience is one to cherish, creating the perfect setting for your spring getaway, while soaking up the splendor of Southern California.
Easter Brunch
Aveo Table + Bar Sunday, April 20 • 9:30am -2:30pm
Breakfast
Savory
- Omelet and Egg Station with a selection of Market Vegetables and Toppings
- Shaved Squash Frittata with Goat Cheese and Basil
- Soft Scrambled Eggs with Chives and Cheddar Cheese
- Accompaniments: Applewood Bacon, Chicken Apple Sausage, and Roasted Potatoes with Smoked Paprika and Fresh Herbs
Sweet
- Vanilla Croissant French Toast with Cherry Compote, Berry Sauce, Chantilly Cream, Yellow Peach Compote, Fresh Berries
- Assorted Breakfast Pastries
- Overnight Organic Oats with Gogi Berries, Oat Milk, and Cocoa Nibs
- Fresh Fruit: Berries and Cream Cups with Lavender Syrup; and Individual Fruit Cups
Artisanal Bagel Display
- Multigrain and Sourdough Toast
- Assortment of Bagels
- Curated Selection of Cream Cheeses and Jams
- Lox Fixings: Smoked Pastrami Salmon, Capers, Onions, Tomatoes
From the Farmer's Market
- Asparagus and Buffalo Mozzarella Salad: Basil, Balsamic Glazed, Pistachios
- Grilled Pineapple Salad: Corn and Avocado
- Panzanella Salad: Tomatoes, Cucumber, Red Onions, Peppers, Capicola, Croutons, Asiago Cheese, and California Olive Oil
Charcuterie Display
- Domestic and International Cheeses, including a Petit Baked Brie with Candied Walnut Topping and House Honey
- Assortment of Cured Meats
- From the Garden: Vegetable Crudité, Grilled Vegetables, Olives, and French Onion Dip
- Accompaniments: Pita, Crostini, Garlic Herb Focaccia, and Chips
Tuscany Corner
- Fresh Orecchiette Pasta with Shrimp, Rapini Sauce, and Parmigiano Cheese
- Steamed Clams and Mussels with a Chardonnay Butter Sauce
- Fresh Rigatoni a la Vodka with Cream and Basil
Poke Bowl Station
- Protein: Salmon, Tuna, and Hamachi
- Sides: Brown Rice, White Rice, Edamame, Scallions, Seaweed, Cucumber, Sprouts, and Peppers
- Toppings: Sesame Seeds, Eel Sauce, Spicy Mayo, Sriracha, Tamari, Ponzu Sauce, and Sweet Sauce
Raw Seafood Display
- Shellfish: Shrimp, Crab, and Oysters
- Accompaniments: Mignonette, Cocktail Sauce, Horseradish, and Lemons
Carving Station
- Roasted Lamb Leg with Rosemary Sauce
- Whole Rotisserie Chicken with Honey and Thyme Sauce
- Local Seabass with Achiote Marinate and Tropical Salsa
Entrees
- Slow Roasted Ham with Honey Lavender & Thyme Glaze
- Baked Salmon with Caper and Tomato Sauce
- Sides: Garlic Mashed Potatoes, Glazed Carrots with Pistachios, Green Beans and Peas
Little Bites
- Classic Mac & Cheese
- Butter Noodles
- Chicken Tenders & Fries
- Peanut Butter Sandwich
From the Pastry Kitchen
- Cream Cheese Carrot Cake
- Assorted Berry Tart
- Passion Fruit Chocolate Cake
- Strawberry Cheesecake
- Lemon Cannoli
- Egg Tart
- Assorted Bonbons
- Chocolate Molten Cake
- Macarons
- Cookies
Bourbon Steak
Easter Champagne Brunch April 20 • 11:00 am - 4:00 pm
Select One
-
Glass Of Billecart-Salmon, Charles Le Bel Inspiration 1818 NV (Included)
Glass Of Michel Gonet, Cuvée Mina, 'Les Hautes Mottes' 2010 ($10 Supplement)
Glass Of Moët Et Chandon, Dom Pérignon 2015 ($62 Supplement)
ICE-COLD SHELLFISH PLATTER MP
- 1/2 Dozen Oysters
- 6 Ea. Shrimp Cocktail
- 1/2 Maine Lobster
- 1/4 Lb. Alaskan King Crab
1/2 DOZEN PACIFIC OYSTERS 34
Champagne Mignonette
KING CRAB MP
Green Goddess, Espelette Dijonnaise
PETROSSIAN CAVIAR SERVICE
30 Grams | Serves 4 People
Egg Mimosa, Créme Fraîche, Chive, Blini Cake
Ossetra 252 | Daurenki 195 | Baika 162
Add Champagne:
Ruinart Blanc De Blancs, Champagne NV (375 ML) 106
Billecart-Salmon, Rosé, Champagne NV (Glass) 64
Select One
- *Michael Mina's Ahi Tuna Tartare | Quail Egg, Pine Nut, Mint, Asian Pear, Habanero-Sesame Oil
- 'Instant' Bacon | White Mole, Squash Caponata, Bourbon-Soy Glaze
- Shrimp Cocktail | Gin-Spiked Cocktail Sauce, Fresh Horseradish
- Chilled Green Asparagus | Soft Cooked Egg, Baby Fennel, Avocado, Truffle Vinaigrette (Add Imperial Daurenki Caviar: $59 Supplement)
- Classic Caesar* | Baby Gem Lettuce, Garlic Streusel, Parmigiano-Reggiano
- Caviar 'Twinkiee' | Yuzu Créme Fraîche, Imperial Daurenki Caviar ($59 Supplement)
Select one
- *8 oz. Black Angus Filet Mignon | Horseradish Crusted Tomato, Red Wine Jus (8 Oz. Wagyu Rib Eye Filet: $42 Supplement)
- Roasted Halibut | Manila Clams, Chickpea Panisse, Baby Spring Vegetables
- Gruyére Quiche | Wild Mushrooms, Leeks, Herb Crust
- Crab Benedict | Spring Mixed Greens, Béarnaise, Toasted Brioche
- Black Truffle Agnolotti | Buratta Cheese Filling, Parmesan, Truffle Butter ($45 Supplement)
- Maine Lobster Pot Pie | Market Vegetables, Potatoes, Lobster-Cognac Emulsion ($39 Supplement)
For the Table
-
Crispy Yukon Gold Potatoes | Thrice Cooked, Fine Herbs
-
Brussels Sprouts | Soy Caramel, Fresno Peppers
Select One
- Warm Beignets | Macallan 12 Year, Butterscotch Custard, Powdered Sugar
- Brûléed Basque Cheesecake | Roasted Market Strawberries, Turbinado Crunch
EASTER SPECIALS
Monarch Bay Beach Club Sunday, April 20 • 10:30am-9:00pm
Beet-Cured Salmon Avocado Toast 34
house-cured king salmon | sourdough toast | mashed avocado | pickled shallots | hard boiled duck egg | red radish | sunflower seeds | mixed greens | fresh dill
Smoked Brisket Hash 44
tender beef brisket | red potatoes | baby spinach | sweet bell peppers | cipollini onions | two poached eggs | fire roasted jalapeno crème fraiche | chives
Monte Cristo 32
black forest ham | gruyere cheese | mayo-mustard | brioche | panko crust | powdered sugar | peach jam
Cream Cheese Carrot Cake 15
pineapple compote
Salmon Tartare 34
beet-cured king salmon | diced avocado | yuzu-ginger sauce | orange zest | serrano chilis | chives | toast points
Lamb Osso Buco 58
tender braised lamb shank | caramelized artichoke puree | confit shallots | spring peas | lamb jus | pea tendrils
Potato-Crusted Red Fish 54
pan-fried red fish | wilted spinach | blistered tomatoes | meyer lemon veloute | fried capers | purple watercress
Cream Cheese Carrot Cake 15
pineapple compote
Easter Breakfast
Club 19 Sunday, April 20 • 8:00am-Noon
Pastry Basket (3 each) $12
Chef's selection of pastries
Denver Omelet $24
Onions, Bell Peppers, Ham, and Cheddar Cheese
Served with choice of fruit, salad, or roasted potatoes.
Breakfast Plate $29
Eggs made to order, served with roasted potatoes, bacon or chicken sausage, and toast.
Buttermilk Pancakes $24
Topped with berries and maple syrup
Classic French Toast $24
Topped with berries and maple syrup
California Breakfast Burrito $25
Eggs, Cheddar Cheese, Pico de Gallo, Avocado, Fries, Flour Tortilla
Served with choice of fruit, salad, or roasted potatoes.
Smashed Avocado Toast $23
Hass Avocado, Fried Egg, Confit Tomatoes, Tatsoi Sprouts, Aleppo Pepper, Radish, Sourdough Bread
Served with choice of fruit, salad, or roasted potatoes.
Monarch Bay Beach Club Mother's Day Menu
Sunday, May 8 Brunch 10:30 am - 3:30 pm | Dinner 5:00 pm - 9:00 pm
Chia Seed Pudding 24
Fresh fruit and berries | honey glazed granola | lime zest | micro mint
Banana Nut French Toast 28
caramelized bananas | toasted walnuts | coconut whipped cream | himalayan pink salt
Lobster Egg White Frittata 42
sun-dried tomatoes | sautéed spinach | caramelized onions | herb goat cheese | crisp pancetta
Jumbo Shrimp and Grits 44
tiger prawns | buttery grits | pancetta | heirloom tomatoes | sweet peppers | scallions | poached egg
Raspberry Frangipani Tart 15
crème brulee center | fresh raspberries | raspberry coulis
STARTERS
Crispy Crab Cakes 28.
avocado and artichoke salad | frisee | creole aioli
Grilled Caesar Salad 21.
baby romaine | oven dried cherry tomatoes | creamy citrus caesar | parmesan tuile | herb crouton
MAINS
Surf and Turf 75.
4oz seared beef filet | broiled lobster tail | polenta | grilled asparagus | preserved lemon | hollandaise
Pan-Seared Chilean Seabass 52.
jasmine rice | fava beans | yellow squash | red curry beurre blanc | fennel fronds
DESSERT
Raspberry Frangipani Tart 15.
Crème brulee center | fresh raspberries | raspberry coulis
Grand Lawn Mother's Day
Sunday, May 8 | 11 a.m. and 2 p.m. Seatings Served Family Style
Amuse Bouche
Chilled Pea Soup with Minted Cream
Breakfast Radish with Rustic Bread and Salted Butter
From the Garden
White & Green Asparagus Salad
Sauce Gribiche, Hard-Boiled Eggs, Cornichons, Capers, Tarragon, Chervil and Parsley
Green and Red Boston Bibb Lettuce
Crumbled Goat Cheese, Spring Cherries, Crispy Shallots, Pistachio, Champagne Vinaigrette
Pasta
Cavatelli
Forest Seasonal Mushrooms, Fava Beans, Crispy Sage, Parmigiano Reggiano
Entrees
Roasted Halibut
Seaweed Butter, Heirloom Carrots, Green Beans, Pacific Foam
Chicken Roulade
Stuffed with Swiss Chard, Artichoke Hearts, Cherry Tomato Confit, Saffron Broth
Grilled Lamb Chops
Rosemary and Thyme Oil, Pomme Chavalons, Caramelized Onions, Lardons, Herb Mint Salad
Sweets
Assorted Petit Fours to include fruit, chocolate and macarons
Beverages
Bubble Package - $49++ per person
Includes bottomless mimosas and sparkling wine
Waldorf Wine Selection - $59++ per person
Includes sparkling wine upon arrival and our premium selection of red and white wines.
Non-alcoholic beverages, coffee or tea service included.
Cancellation Policy: Kindly note a $119 per person fee will be charged if cancelled within 48 hours of the reservation time.
SUGGESTED ITINERARY
Family Vacation
ARRIVE
You've arrived - time to relax. Settle into your spacious guest room and check out the view.
DINNER AT MONARCH BAY BEACH CLUB
Hop on our complimentary tram down to our private beach club and dine with oceanfront views.
S'MORES AT OUR BEACHFRONT FIRE TABLES
End the evening with something sweet. Watch the sunset and cozy up together around our beachfront fire tables. Everyone deserves s'more moments like this!
BREAKFAST AT PART + PARCEL
Stop by Part + Parcel for a breakfast on-the-go and enjoy house-made croissants, breakfast sandwiches, and pastries, accompanied by La Colombe coffee.
POOLSIDE CABANA
Make a splash with the fam at our sparkling pools and lounge in your own private cabana. For the little ones, cool off with our sprayground and family pool, designed for wading.
LUNCH AT SOMBRA
When it's time for a bite, enjoy tasty entrees and cocktails delivered right to your lounge chair from our Sombra cantina.
LAWN GAMES
After a fun-filled day, stop by the Grand Lawn to play giant Jenga and Connect Four before heading up to your guest room to freshen up.
DINNER AT BOURBON STEAK
Indulge in a magnificent dinner with spectacular views at Bourbon Steak. Savor prime cuts, fresh seafood, and an extensive wine list for the ultimate dining experience.
DESSERT AT PART + PARCEL
After dinner, swing by Part + Parcel for house-made gelato and chocolate chip cookies for dessert.
BREAKFAST AT AVEO TABLE + BAR
Rise and shine with an artfully crafted breakfast at AVEO Table + Bar. Dine al fresco on the breezy patio and sip coffee while overlooking the resort and ocean beyond.
CHECK-OUT
Allow our bellmen to arrange transportation and handle your luggage. Until we meet again, wishing you a fond farewell!