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Not ready to step away from the beach? Experience the warm ocean breeze through our indoor-outdoor bar or the laid-back luxury of a sunset dinner on the spacious Beach Lawn. Our menus paint a canvas of the California coastline, showcasing its boundless beauty and bounty.
Hours of Operation
Daily • 11:30am-9:00pm (hours of operation are subject to change)
*Please note that Monarch Bay Beach Club is exclusive for members and overnight resort guests only. Reservations are available 7 days in advance.
MENU
HOUSEMADE CHIPS, SALSA & GUACAMOLE (V)
queso blanco +8. VG
22.
GOAT CHEESE CROQUETTES
panko crusted goat cheese | d’anjou pear chutney pistachio crumble | honey drizzle | chives
23.
FRIED CALAMARI
crispy rings & tentacles | lemon wheels | sweet chili sauce | cajun aioli
29.
BONE-IN CHICKEN WINGS
buffalo sauce | ranch | blue cheese | carrots | celery
available boneless
28.
MEXICAN SHRIMP COCKTAIL (DF)
tender marinated shrimp | pico de gallo | avocado | cucumber | tortilla chips | crackers | lime
29.
TUNA NACHOS (DF)
gochujang-marinated ahi tuna | wonton crisps | pickled shallots | ninja radish | togarashi mayo | sesame seeds | scallions
37.
BAKED ARTICHOKE DIP (VG)
artichoke hearts | diced peppers | crumbled feta | spinach | parmesan | olive tapenade | croccantini crackers
24.
ROASTED GARLIC HUMMUS (V)
grilled pita | cucumber | heirloom carrots | crispy chickpeas | fresh herbs | toasted sesame
22.
FRIED BRUSSELS SPROUTS (VG)
sliced butternut squash | smoked blue cheese | pickled fresno chilis | pepitas | black garlic molasses
23.
LOBSTER EMPANADAS
butter-poached lobster filling | preserved lemon | marinated artichoke | chicory | piquillo pepper purée
38.
VEGAN LETTUCE WRAPS (V)
sautéed impossible meat | pickled vegetables | pineapple teriyaki sauce | crunchy noodles | scallions | thai peanut sauce on the side
32.
CLAM CHOWDER (GF)
smoky bacon | ocean clams | chives
Cup 13.
Bowl 16.
SOUP OF THE DAY
rotating seasonal soup
MKT.
sandwiches include choice of french fries, sweet potato fries, creamy coleslaw, side salad or sub truffle fries +4
CLUB SANDWICH
oven-roasted turkey | thick-cut bacon | butter lettuce | sliced tomato | garlic aioli | toasted sourdough
32.
CRISPY CHICKEN SANDWICH
fried chicken breast | house hot sauce | pickle chips | creamy coleslaw | cajun aioli | texas toast
32.
BEACH HOUSE BURGER
aged cheddar | butter lettuce | grilled onions | sliced tomato | pickle chips | house burger sauce | brioche bun
32.
CAESAR SALAD
organic romaine | heirloom tomatoes | shaved parmesan | lemon caesar dressing | garlic croutons
22.
MIXED GREENS SALAD (GF, V)
organic market greens | heirloom tomatoes | cucumber | shredded carrots | charred meyer lemon vinaigrette
21.
BAY CLUB COBB SALAD (GF)
organic romaine | chicken | bacon | cherry tomatoes | cucumber | grated egg | blue cheese crumbles | red wine vinaigrette on the side
35.
WINTER GREENS & BURRATA SALAD (GF, VG)
chicory greens | burrata cheese | poached pear | dried strawberries | sicilian pistachios | saba-citrus dressing | mint
31.
BEET CARPACCIO (GF, VG)
baby arugula | hazelnut crunch | frisée | goat cheese mousse | raspberry gastrique
28.
BUILD IT UP
SEARED SALMON
+22.
SEARED TUNA
+21.
GRILLED CHICKEN
+14.
SAUTÉED SHRIMP
+16.
8OZ BEEF PATTY
+15.
CARNE ASADA
+19.
BACON
+6.
FRIED EGG
+4.
GUACAMOLE
+5.
TOFU
+8.
WHITE ANCHOVIES
+6.
AVOCADO
+5.
BEACH HOUSE TACOS
choose one protein: carne asada • blackened shrimp • grilled chicken • blackened whitefish • carnitas
pico de gallo | cilantro-lime crema | queso fresco | lime | salsa roja
MAKE IT PROTEIN-STYLE WITH SAUTÉED VEGGIES AND LETTUCE CUPS +3.
32.
FISH & CHIPS
crispy beer-battered cod | french fries | housemade tartar sauce | malt vinegar
34.
CATCH OF THE DAY (GF)
jasmine rice | steamed broccolini | heirloom carrots | citrus beurre blanc | watercress
MKT.
PASTA BOLOGNESE
spiced pork and beef bolognese | parmesan cheese | linguine pasta | fresh basil | garlic butter toast
39.
KING SALMON (GF, DF)
creamy coconut jasmine rice | tricolor peppers | shredded carrots | red curry sauce
52.
SHRIMP SCAMPI
sautéed shrimp | linguine pasta | preserved lemon | caper berries | garlic butter toast
42.
BRAISED BEEF SHORT RIB
cilantro-lime rice | refried black beans | queso fresco | charred guajillo demi-glace | grilled onion | lime
58.
THAI-STYLE MUSSELS (GF, DF)
black mussels | tiger shrimp
beech mushrooms | chili peppers | tom kha coconut broth | house chili oil | fresh herbs
42.
GRILLED ANGUS FILET (GF)
8oz center cut beef tenderloin | loaded baked potato | king oyster mushroom | umami butter | truffle salt
68.
LOBSTER RAVIOLI
sweet lobster | red pearl peppers | caramelized leeks | creamy lobster sauce | aged balsamic | fennel fronds
64.
POKE BOWL (GF, DF)
ahi tuna | cucumber | red onion | house poke sauce | togarashi mayo | sesame seeds | scallions | white rice or salad
38.
SIDE DISHES
CREAMY POTATO PURÉE (VG)
10.
GARLIC BUTTER BROCCOLINI (GF, VG)
14.
GLAZED HEIRLOOM CARROTS (GF, VG)
12.
STEAMED WHITE RICE (GF, V)
8.
CREAMY COCONUT RICE (GF, V)
10.
CRISPY BRUSSLES SPROUTS (V)
13.
TRUFFLE FRIES (V)
15.
LOADED BAKED POTATO (GF)
16.
WILD MUSHROOMS (GF, V)
18.
KEY LIME PIE (VG)
coconut & graham crust | toasted meringue
16.
WARM CHOCOLATE CHIP COOKIE (VG)
vanilla ice cream
15.
SEASONAL CRÈME BRÛLÉE (VG)
madeleines | fruit & nut chocolate bark
16.
WARM APPLE PIE CRUMBLE (VG)
served with housemade yogurt sauce
15.
S'MORES CHOCOLATE MOUSSE (VG)
toasted marshmallow | graham crumble | melted chocolate sauce
16.
PINEAPPLE MARGARITA
OTACA Tequila | pineapple | agave | cilantro | jalapeño
32.
CUCUMBER COOLER
Ketel One | lime juice | simple syrup | mint | cucumber | tonic
22.
CATALINA SUNSET
Ketel One Citroen | blood orange juice | lemon juice | simple syrup | sparkling wine
22.
MONARCH MANHATTAN
Marker’s Mark | WhistlePig Rye | sweet vermouth | Averna Amaro | Angostura bitters
24.
TOES IN THE SAND
OTACA Tequila | Aperol | coconut water | agave | lime juice
36.
HONEY I'M HOME
Nolet’s Gin | St~Germain Elderflower Liqueur | lime juice | agave | honeydew
24.
SHORE BREAK
Don Julio Blanco | lemon juice | agave | egg whites | blueberries
29.
SHORELINE SIPPER
Captain Morgan | orgeat | orange juice | lemon juice
20.
BEE STING
Campante Mezcal | spiced ginger syrup | lemon juice | honey
24.
BEACH CLUB BLOODY MARY
Ketel One | housemade bloody mary mix
try it with pineapple juice for a tropical twist
22.
Beach Front Bar
Beach Front Bar
Iconic Beach Beverages
The breezy beachfront bar takes center stage at Monarch Bay Beach Club with classic beach cocktails, local microbrews, and an all-California wine list. Cocktails like the Catalina Sunset highlight premium spirits and house-made infusions while celebrating California's iconic beach culture.
Culinary
Culinary
Coastal Cuisine
From classic Californian cuisine to coastal inspirations, our all-day dining menu presents the perfect balance of approachable-yet-elevated cuisine. Treat yourself to shareable desserts like warm chocolate chip cookies or peach cobbler.