Monarch Bay Beach Club

Not ready to step away from the beach? Experience the warm ocean breeze through our indoor-outdoor bar or the laid-back luxury of a sunset dinner on the spacious Beach Lawn. Our menus paint a canvas of the California coastline, showcasing its boundless beauty and bounty.

Hours of Operation

 Daily • 11:30am-9:00pm (hours of operation are subject to change)

*Please note that Monarch Bay Beach Club is exclusive for members and overnight resort guests only. Reservations are available 7 days in advance.

A Group Of Tables And Chairs Next To A Body Of Water

EASTER BRUNCH & DINNER

April 20 • 10:30am-9:00pm

Beachside Brunch • 10:30am-2:30pm

Dinner • 2:30pm-9:00pm

Dine just steps from the surf and sand and enjoy a seaside Easter Brunch or dinner experience, exclusively available for resort guests and members only. In addition to the daily menus, delight in Chef Seth's coastal-inspired Easter specials, showcasing savory creations from both land and sea. 

Available for resort guests and Members only. To reserve your table, please call 949-234-3200.

View Easter Specials

Monarch Bay Beach Club Menu

HOUSEMADE CHIPS, SALSA & GUACAMOLE (V)

queso blanco +8. VG

22

GOAT CHEESE CROQUETTES

panko crusted goat cheese | d’anjou pear chutney pistachio crumble | honey drizzle | chives

23

FRIED CALAMARI

crispy rings & tentacles | lemon wheels | sweet chili sauce | cajun aioli

29

BONE-IN CHICKEN WINGS

buffalo sauce | ranch | blue cheese | carrots | celery
available boneless

28

MEXICAN SHRIMP COCKTAIL (DF)

tender marinated shrimp | pico de gallo | avocado | cucumber | tortilla chips | crackers | lime

29

TUNA NACHOS (DF)

gochujang-marinated ahi tuna | wonton crisps | pickled shallots | ninja radish | togarashi mayo | sesame seeds | scallions

37

BAKED ARTICHOKE DIP (VG)

artichoke hearts | diced peppers | crumbled feta | spinach | parmesan | olive tapenade | croccantini crackers

24

ROASTED GARLIC HUMMUS (V)

grilled pita | cucumber | heirloom carrots | crispy chickpeas | fresh herbs | toasted sesame

22

FRIED BRUSSELS SPROUTS (VG)

sliced butternut squash | smoked blue cheese | pickled fresno chilis | pepitas | black garlic molasses

23

LOBSTER EMPANADAS

butter-poached lobster filling | preserved lemon | marinated artichoke | chicory | piquillo pepper purée

38

VEGAN LETTUCE WRAPS (V)

sautéed impossible meat | pickled vegetables | pineapple teriyaki sauce | crunchy noodles | scallions | thai peanut sauce on the side

32

CLAM CHOWDER (GF)

smoky bacon | ocean clams | chives
Cup 13
Bowl 16

Soup of the Day

rotating seasonal soup

MKT

sandwiches include choice of french fries, sweet potato fries, creamy coleslaw, side salad or sub truffle fries +4

CLUB SANDWICH

oven-roasted turkey | thick-cut bacon | butter lettuce | sliced tomato | garlic aioli | toasted sourdough

32

CRISPY CHICKEN SANDWICH

fried chicken breast | house hot sauce | pickle chips | creamy coleslaw | cajun aioli | texas toast

32

BEACH HOUSE BURGER

aged cheddar | butter lettuce | grilled onions | sliced tomato | pickle chips | house burger sauce | brioche bun

32

CAESAR SALAD

organic romaine | heirloom tomatoes | shaved parmesan | lemon caesar dressing | garlic croutons

22

MIXED GREENS SALAD (GF, V)

organic market greens | heirloom tomatoes | cucumber | shredded carrots | charred meyer lemon vinaigrette

21

BAY CLUB COBB SALAD (GF)

organic romaine | chicken | bacon | cherry tomatoes | cucumber | grated egg | blue cheese crumbles | red wine vinaigrette on the side

35

WINTER GREENS & BURRATA SALAD (GF, VG)

chicory greens | burrata cheese | poached pear | dried strawberries | sicilian pistachios | saba-citrus dressing | mint

31

BEET CARPACCIO (GF, VG)

baby arugula | hazelnut crunch | frisée | goat cheese mousse | raspberry gastrique

28

Build It Up

Seared Salmon

+22

Seared Tuna

+21

Grilled Chicken

+14

Sautéed Shrimp

+16

8oz Beef Patty

+15

Carne Asada

+19

Bacon

+6

Fried Egg

+4

Guacamole

+5

Tofu

+8

White Anchovies

+6

Avocado

+5

Beach House Tacos

choose one protein: carne asada • blackened shrimp • grilled chicken • blackened whitefish • carnitas
pico de gallo | cilantro-lime crema | queso fresco | lime | salsa roja
MAKE IT PROTEIN-STYLE WITH SAUTÉED VEGGIES AND LETTUCE CUPS +3.

32

Fish & Chips

crispy beer-battered cod | french fries | housemade tartar sauce | malt vinegar

34

CATCH OF THE DAY (GF)

jasmine rice | steamed broccolini | heirloom carrots | citrus beurre blanc | watercress

MKT

PASTA BOLOGNESE

spiced pork and beef bolognese | parmesan cheese | linguine pasta | fresh basil | garlic butter toast

39

KING SALMON (GF, DF)

creamy coconut jasmine rice | tricolor peppers | shredded carrots | red curry sauce

52

SHRIMP SCAMPI

sautéed shrimp | linguine pasta | preserved lemon | caper berries | garlic butter toast

42

BRAISED BEEF SHORT RIB

cilantro-lime rice | refried black beans | queso fresco | charred guajillo demi-glace | grilled onion | lime

58

THAI-STYLE MUSSELS (GF, DF)

black mussels | tiger shrimp
beech mushrooms | chili peppers | tom kha coconut broth | house chili oil | fresh herbs

42

GRILLED ANGUS FILET (GF)

8oz center cut beef tenderloin | loaded baked potato | king oyster mushroom | umami butter | truffle salt

68

LOBSTER RAVIOLI

sweet lobster | red pearl peppers | caramelized leeks | creamy lobster sauce | aged balsamic | fennel fronds

64

POKE BOWL (GF, DF)

ahi tuna | cucumber | red onion | house poke sauce | togarashi mayo | sesame seeds | scallions | white rice or salad

38

Side Dishes

Creamy Potato Purée (vg)

10

Garlic Butter Broccolini (gf, vg)

14

Glazed Heirloom Carrots (gf, vg)

12

Steamed White Rice (gf, v)

8

Creamy Coconut Rice (gf, v)

10

Crispy Brussels Sprouts (v)

13

Truffle Fries (v)

15

Loaded Baked Potato (gf)

16

Wild Mushrooms (gf, v)

18

KEY LIME PIE (VG)

coconut & graham crust | toasted meringue

16

WARM CHOCOLATE CHIP COOKIE (VG)

vanilla ice cream

15

SEASONAL CRÈME BRÛLÉE (VG)

madeleines | fruit & nut chocolate bark

16

WARM APPLE PIE CRUMBLE (VG)

served with housemade yogurt sauce

15

S'MORES CHOCOLATE MOUSSE (VG)

toasted marshmallow | graham crumble | melted chocolate sauce

16

PINEAPPLE MARGARITA

OTACA Tequila | pineapple | agave | cilantro | jalapeño

32

CUCUMBER COOLER

Ketel One | lime juice | simple syrup | mint | cucumber | tonic

22

CATALINA SUNSET

Ketel One Citroen | blood orange juice | lemon juice | simple syrup | sparkling wine

22

MONARCH MANHATTAN

Marker’s Mark | WhistlePig Rye | sweet vermouth | Averna Amaro | Angostura bitters

24

TOES IN THE SAND

OTACA Tequila | Aperol | coconut water | agave | lime juice

36

HONEY I'M HOME

Nolet’s Gin | St~Germain Elderflower Liqueur | lime juice | agave | honeydew

24

SHORE BREAK

Don Julio Blanco | lemon juice | agave | egg whites | blueberries

29

SHORELINE SIPPER

Captain Morgan | orgeat | orange juice | lemon juice

20

BEE STING

Campante Mezcal | spiced ginger syrup | lemon juice | honey

24

BEACH CLUB BLOODY MARY

Ketel One | housemade bloody mary mix
try it with pineapple juice for a tropical twist

22

Beach Front Bar

Beach Front Bar

Iconic Beach Beverages

The breezy beachfront bar takes center stage at Monarch Bay Beach Club with classic beach cocktails, local microbrews, and an all-California wine list. Cocktails like the Catalina Sunset highlight premium spirits and house-made infusions while celebrating California's iconic beach culture.

Culinary

Culinary

Coastal Cuisine

From classic Californian cuisine to coastal inspirations, our all-day dining menu presents the perfect balance of approachable-yet-elevated cuisine. Treat yourself to shareable desserts like warm chocolate chip cookies or peach cobbler.