AVEO Table + Bar

Find yourself whisked away to an oceanview dining experience reminiscent of a coastal fishing town south of the border. Featuring fresh, local ingredients from the season’s bounty, the AVEO kitchen takes inspiration from Latin America’s rich culinary history and generations-old traditions. An approachable menu showcases local seafood, prime filets, savory sandwiches, and fresh salads, while also introducing Latin staples such as clay baked bread, queso fundido, and ceviche. At the expansive bar, explore the vivid list of bebidas, including refreshing palomas and margaritas, as well as a signature twist on the authentic Rum & Coke. Salud!

Hours | Breakfast: 7:00 a.m. - 11:00 a.m. | Lunch: 11:00 a.m. - 5:00 p.m. | 5:00 p.m. - 9:00 p.m.

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A Glass Of Wine

WOMEN'S HISTORY MONTH

Showcasing the AVEO Cafecito 

We're raising a glass to women's history with this month's featured cocktail, the AVEO Cafecito, offering a Latin twist on the traditional Espresso Martini. This beverage showcases a reposado tequila from Mijenta—a women-led distillery prioritizing sustainability with carbon-neutral spirits—alongside espresso, borghetti, dry curaçao, chai syrup, and chocolate bitters. Sip on this specialty cocktail when you dine at AVEO during the month of March.   

A Group Of People Sitting At A Table With Food

EASTER BRUNCH BUFFET

April 20 • 9:30am-2:30pm

Celebrate Easter with a festive Brunch Buffet at AVEO Table + Bar. Dine on the outdoor terrace and enjoy an expansive spread of culinary offerings, including traditional breakfast favorites, a carving station, seafood display, poke bowl station, artisan pasta, and traditional holiday entrees.

$195 per adult

$80 per child (ages 3-12)

does not include tax and gratuity

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