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Wednesday, December 18, 2024 December 18, 2024 Waldorf Astoria Monarch Beach Resort & Club
A DECADE OF JAMES BEARD AWARD-WINNING CHEFS
Join us for the fourth and final installment of the 2024 season of Gourmet Gatherings on Wednesday, December 18, with a six-course dinner for the senses by chef Michael Mina. Your experience begins with an intimate welcome reception, before venturing into the renowned Wine Cave which has been thoughtfully prepared as the setting for an evening of culinary excellence. In addition, each guest will be presented with a signed copy of My Egypt: Cooking from My Roots as well as a photo opportunity with Chef Michael Mina.
Born in Cairo, Egypt and raised in Ellensburg, Washington, Chef Michael Mina began his epicurean journey at the Culinary Institute of America in Hyde Park, NY. During his formal schooling, he spent his weekends sharpening his skills with hands-on experience by working in Chef Charlie Palmer’s kitchen at the upscale Aureole in New York City. Early in his career, Chef Mina was presented with a rare and unique opportunity with Chef George Morrone when the duo were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had always dreamed of calling home. Chef Mina’s culinary and business vision ultimately led to the founding of MINA Group, which now owns and operates more than 30 restaurants around the world - including Bourbon Steak Orange County.
Having been recognized by the James Beard Foundation as a "Who's Who of Food & Beverage" inductee and Best Chef: California, Michael Mina has also received several top accolades in the culinary world, including a Michelin star at MICHAEL MINA, Gayot’s Restaurateur of the Year, and Bon Appétit’s Chef of the Year.
$525 per person, excludes tax and gratuity