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Originally from Dublin, Ireland, Chef Gordon Maybury brings a wealth of experience to the Resort, having showcased his culinary prowess at premier destinations, most recently The Seagate Resort & Club. With an impressive track record at hotels including The Arizona Biltmore, A Waldorf Astoria Resort, Turnberry Resort & Club, Loews Miami Beach Hotel, and Peninsula Hotel in NYC, Chef Maybury has consistently garnered recognition for his commitment to gastronomic excellence.