STEP INTO SPRING

Savory

• Omelet and Egg Station with a selection of Market Vegetables and Toppings
• Shaved Squash Frittata with Goat Cheese and Basil
• Soft Scrambled Eggs with Chives and Cheddar Cheese
• Accompaniments: Applewood Bacon, Chicken Apple Sausage, and Roasted Potatoes with Smoked Paprika and Fresh Herbs

Sweet

• Vanilla Croissant French Toast with Cherry Compote, Berry Sauce, Chantilly Cream, Yellow Peach Compote, Fresh Berries
• Assorted Breakfast Pastries
• Overnight Organic Oats with Gogi Berries, Oat Milk, and Cocoa Nibs
• Fresh Fruit: Berries and Cream Cups with Lavender Syrup; and Individual Fruit Cups

• Multigrain and Sourdough Toast
• Assortment of Bagels
• Curated Selection of Cream Cheeses and Jams
• Lox Fixings: Smoked Pastrami Salmon, Capers, Onions, Tomatoes

• Asparagus and Buffalo Mozzarella Salad: Basil, Balsamic Glazed, Pistachios
• Grilled Pineapple Salad: Corn and Avocado
• Panzanella Salad: Tomatoes, Cucumber, Red Onions, Peppers, Capicola, Croutons, Asiago Cheese, and California Olive Oil

• Domestic and International Cheeses, including a Petit Baked Brie with Candied Walnut Topping and House Honey  
• Assortment of Cured Meats
• From the Garden: Vegetable Crudité, Grilled Vegetables, Olives, and French Onion Dip
• Accompaniments: Pita, Crostini, Garlic Herb Focaccia, and Chips

• Fresh Orecchiette Pasta with Shrimp, Rapini Sauce, and Parmigiano Cheese
• Steamed Clams and Mussels with a Chardonnay Butter Sauce
• Fresh Rigatoni a la Vodka with Cream and Basil

• Protein: Salmon, Tuna, and Hamachi
• Sides: Brown Rice, White Rice, Edamame, Scallions, Seaweed, Cucumber, Sprouts, and Peppers
• Toppings: Sesame Seeds, Eel Sauce, Spicy Mayo, Sriracha, Tamari, Ponzu Sauce, and Sweet Sauce

• Shellfish: Shrimp, Crab, and Oysters
• Accompaniments: Mignonette, Cocktail Sauce, Horseradish, and Lemons

• Roasted Lamb Leg with Rosemary Sauce
• Whole Rotisserie Chicken with Honey and Thyme Sauce
• Local Seabass with Achiote Marinate and Tropical Salsa

• Slow Roasted Ham with Honey Lavender & Thyme Glaze
• Baked Salmon with Caper and Tomato Sauce
• Sides: Garlic Mashed Potatoes, Glazed Carrots with Pistachios, Green Beans and Peas

• Classic Mac & Cheese
• Butter Noodles
• Chicken Tenders & Fries
• Peanut Butter Sandwich  

• Cream Cheese Carrot Cake
• Assorted Berry Tart
• Passion Fruit Chocolate Cake
• Strawberry Cheesecake
• Lemon Cannoli
• Egg Tart
• Assorted Bonbons
• Chocolate Molten Cake
• Macarons
• Cookies

• Glass Of Billecart-Salmon, Charles Le Bel Inspiration 1818 NV (Included)

  Glass Of Michel Gonet, Cuvée Mina, 'Les Hautes Mottes' 2010 ($10 Supplement)

  Glass Of Moët Et Chandon, Dom Pérignon 2015 ($62 Supplement)

• 1/2 Dozen Oysters
• 6 Ea. Shrimp Cocktail
• 1/2 Maine Lobster
• 1/4 Lb. Alaskan King Crab

Champagne Mignonette

Green Goddess, Espelette Dijonnaise

30 Grams | Serves 4 People
Egg Mimosa, Créme Fraîche, Chive, Blini Cake

Ossetra 252 | Daurenki 195 | Baika 162

Add Champagne:
Ruinart Blanc De Blancs, Champagne NV (375 ML)   106
Billecart-Salmon, Rosé, Champagne NV (Glass)   64

• *Michael Mina's Ahi Tuna Tartare | Quail Egg, Pine Nut, Mint, Asian Pear, Habanero-Sesame Oil
• 'Instant' Bacon | White Mole, Squash Caponata, Bourbon-Soy Glaze
• Shrimp Cocktail | Gin-Spiked Cocktail Sauce, Fresh Horseradish
• Chilled Green Asparagus | Soft Cooked Egg, Baby Fennel, Avocado, Truffle Vinaigrette (Add Imperial Daurenki Caviar: $59 Supplement)
• Classic Caesar* | Baby Gem Lettuce, Garlic Streusel, Parmigiano-Reggiano
• Caviar 'Twinkiee' | Yuzu Créme Fraîche, Imperial Daurenki Caviar ($59 Supplement)

• *8 oz. Black Angus Filet Mignon | Horseradish Crusted Tomato, Red Wine Jus (8 Oz. Wagyu Rib Eye Filet: $42 Supplement)
• Roasted Halibut | Manila Clams, Chickpea Panisse, Baby Spring Vegetables
• Gruyére Quiche | Wild Mushrooms, Leeks, Herb Crust
• Crab Benedict | Spring Mixed Greens, Béarnaise, Toasted Brioche
• Black Truffle Agnolotti | Buratta Cheese Filling, Parmesan, Truffle Butter ($45 Supplement)
• Maine Lobster Pot Pie | Market Vegetables, Potatoes, Lobster-Cognac Emulsion ($39 Supplement)

• Crispy Yukon Gold Potatoes | Thrice Cooked, Fine Herbs

• Brussels Sprouts | Soy Caramel, Fresno Peppers

• Warm Beignets | Macallan 12 Year, Butterscotch Custard, Powdered Sugar
• Brûléed Basque Cheesecake | Roasted Market Strawberries, Turbinado Crunch

house-cured king salmon | sourdough toast | mashed avocado | pickled shallots | hard boiled duck egg | red radish | sunflower seeds | mixed greens | fresh dill

tender beef brisket | red potatoes | baby spinach | sweet bell peppers | cipollini onions | two poached eggs | fire roasted jalapeno crème fraiche | chives

black forest ham | gruyere cheese | mayo-mustard | brioche | panko crust | powdered sugar | peach jam

pineapple compote

beet-cured king salmon | diced avocado | yuzu-ginger sauce | orange zest | serrano chilis | chives | toast points

tender braised lamb shank | caramelized artichoke puree | confit shallots | spring peas | lamb jus | pea tendrils

pan-fried red fish | wilted spinach | blistered tomatoes | meyer lemon veloute | fried capers | purple watercress

pineapple compote

Chef's selection of pastries

Onions, Bell Peppers, Ham, and Cheddar Cheese

Served with choice of fruit, salad, or roasted potatoes. 

Eggs made to order, served with roasted potatoes, bacon or chicken sausage, and toast.

Topped with berries and maple syrup

Topped with berries and maple syrup

Eggs, Cheddar Cheese, Pico de Gallo, Avocado, Fries, Flour Tortilla

Served with choice of fruit, salad, or roasted potatoes. 

Hass Avocado, Fried Egg, Confit Tomatoes, Tatsoi Sprouts, Aleppo Pepper, Radish, Sourdough Bread

Served with choice of fruit, salad, or roasted potatoes. 

IMPERIAL DAURENKI 195

IMPERIAL OSSETRA 252

CHIVES, RED ONION, CREME FRAICHE, EGG MIMOSA

CHAMPAGNE MIGNONETTE

DIJONNAISE

GIN-SPIKED COCKTAIL SAUCE

6 EA OYSTERS, 1/4 LB. KING CRAB, 1/2 MAINE LOBSTER, SHRIMP COCKTAIL

(SHELLFISH SELECTIONS CAN BE SERVED HOT WITH RED MISO BUTTER)

• *Michael Mina's Ahi Tuna Tartare | Pear, Garlic, Mint, Pine Nuts, Habanero-Sesame Oil
• Chilled Spring Pea Veloute | Lobster Dumplings, Orange Oil, Tarragon, Leeks
• Apple & Endive | Chicories, Aged White Cheddar, Walnuts, Cider Vinaigrette
• Asparagus & Avocado | Daurenki Caviar, Buttermilk Sauce, Scallion Oil
• Bacon Wrapped Scallops | Beluga Lentils, Smoked Tomato Vinaigrette
• Dungeness Crab Cakes | Lemon, Crispy Japanese Breadcrumbs, Spicy Lobster Cream (add $29 per person)

• *8 oz. Black Angus Filet | Crispy Onion Ring, Delta Asparagus, Black Garlic Vinaigrette (substitute 6 oz. Mishima Reserve Filet for 24)
• Ora King Salmon | English Pea, Morel Mushroom, Lemon Beurre Blanc
• Roasted Mary's Chicken | Espelette Lemon Butter, Caramelized Onion Chicken Jus
• 14 oz. Prime Bone-less New York Strip | Matbucha, White Yam, Charred Scallion
• King Crab Spaghetti | Blistered Cherry Tomatoes, Chilies, Garlic Crumble
• Maine Lobster Pot Pie | Brandied Lobster Cream, Black Truffle, Market Vegetables (add 49 per person)

• Lobster Whipped Potato Puree   29
• American Wagyu Fried Rice    23
• Truffle Mac & Cheese Gratinée   27
• Loaded Baked Potato   21

• Brûléed Basque Cheesecake | Roasted Strawberries, Turbinado Crunch
• Warm Spiced Beignets | Macallan 12 Year, Butterscotch Custard, Confectioner's Sugar

*EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES

Sweet

• Berries and Cream Cups with Lavendar Syrup
• Individual Fruit Cups
• Overnight Organic Oats: Gogie Berries, Oat Milk, Cocoa Nibs

Savory

• Shaved Squash Omelette with Goat Cheese and Basil
• Soft Scrambled Eggs with Chives and Ceddar Cheese
• Frittata Made to Order with selection of Market Vegetables and Toppings, Organic Eggs, Fresh Herbs, House Made Salsas, Cheese
• Accompaniments: Applewood Bacon, Chicken Apple Sausage, Roasted Potatoes with Smoked Paprika and Fresh Herbs

• Multigrain, Sourdough, Assorted Bagels
• Flavors of Cream Cheese and Jams
• Smoked Pastrami Salmon: Capers, Onions, Tomatoes

• Asparagus and Buffalo Mozzarella Salad: Basil, Balsamic Glazed, Pistachios
• Brussel and Kale Salad: Corn and Avocado
• Panzanella Salad: Tomatoes, Cucumber, Red Onions, Peppers, Capicola, Croutons, Asiago Cheese, California Olive Oil

• Domestic and International Cheeses
• Assortment of Cured Meats
• Vegetable Crudité
• Petit Baked Brie: Candied Walnut Topping, House Honey, Petit Pate en Croute
• Grilled Vegetables: Olives, French Onion Dip, Condiments, Chips, Pita and Crostini, Garlic Herb Focaccia

• Arroz Bomba: Rice, Shrimp, Calamari, Steamed Clams and Mussels, Peas, Fava Beans, Lemon confit and Basil
• Vegetarian Paella: Bell Pepper, Zucchini, Peas, Fava Beans, Tomatoes

• Salmon
• Tuna
• Hamachi
• Accompaniments: Brown and White Rice, Edamame, Scallions, Seaweed, Cucumber, Sprouts, Peppers, Sesame Seeds, Eel Sauce, Spicy Mayo, Siriracha, Tamari, Ponzu Sauce, Sweet Sauce

• Shrimp, Crab, Oysters: Mignonette, Cocktail Sauce, Horseradish, Lemons 

• Roasted Tenderloin: Glazed Carrots
• Whole Rotisserie Chicken: a la Provencal with lemon
• Local Seabass: Artichoke Barigoule, Chorizo

• Dover Sole Goujonette: Meuniere
• Baked Salmon: Caper, Lemon Confit, Tomato Sauce
• Sides: Basmati Rice Pilaf, Green Beans and Peas with Shallots, Mashed Potatoes

• Classic Mac & Cheese
• Chicken & Beef Slider
• Chicken Tenders & Fries
• Peanut Butter Sandwich

• Assorted Lemon Crepes Station
• Warm Mini Molton Chocolate Cake
• Warm Yellow Peach Cobbler
• Lemon Meringue Pie
• Assorted Macarons
• Coconut Raspberry Cheesecake
• Chocolate Chip Cannoli
• Hazelnut Praline Brownie Bars
• Pistachio Cherry Pie
• Red Velvet Cake
• Assorted Nougat

• Blueberry Scones and Devonshire Cream
• Orange Blossom Tropezienne
• Almond Croissant
• Chocolate Croissant
• Citrus Coffee Cake
• Chocolate Chip Cookies

Chef selection of three house made pastries

Onions, Bell Pepper, Ham, Cheddar Cheese

Served with choice of Fruit or Roasted Potato

Choice of Egg, Roasted Potato, Choice of Bacon or Chicken Sausage

Buttermilk Pancakes, Fresh Berries, Maple Syrup

Fluffy French Toast, Fresh Berries, Maple Syrup

Eggs, Cheddar Cheese, French Fries, Avocado, Pico de Gallo, Flour Tortilla

Fresh Fruit

Haas Avocado, Fried Egg, Confit Tomato, Tatsoi Sprouts, Aleppo Pepper, Radish, Sourdough Toast

Served with choice of Fruit or Roasted Potato

poached & smoked salmon | panko breading | pickled red onion | dill-caper yogurt | espelette | meyer lemon

baby spinach & kale | artichoke hearts | feta cheese | sundried tomato | nicoise olives

creamy egg salad with chopped lobster | butter-toasted brioche roll | fine herbs

served with fries or salad

coconut butter cookies | fresh raspberries

baby spinach & kale | pomegranate seeds | poached apricots | candied walnuts | strawberry balsamic vinaigrette

herb-roasted half chicken | spring vegetables | grilled artichoke | lemon thyme chicken jus

coconut butter cookies | fresh raspberries

Savory 

• Omelet and Egg Station with a selection of Market Vegetables and Toppings
• Avocado Toast
• Accompaniments: Applewood Bacon, Chicken Apple Sausage, and Roasted Potatoes with Smoked Paprika and Fresh Herbs
• Assorted Bagels with Lox fixings

Sweet

• Traditional French Toast
• Buttermilk Pancakes
• Spanish Pastries
• Oatmeal 
• Chia Seed Pudding
• Fruit Parfaits
• Greek Yogurt

• Charcuterie Board
• Seasonal fruit and berries
• Agua Frescas

• Mexican Chilaquiles: Tortilla Chips, Red Sauce, Cotija Cheese, Scrambled Eggs, Cilantro Aioli
• Carnitas Hash: Slow Roasted Pork, Potatoes, Bell Peppers, Onions, Chipotle Sauce
• Taco Station: Beef Barbacoa, Chicken Tinga, Assortment of Condiments